Cat house:Recipes/Lentil Soup

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Revision as of 22:30, 24 October 2022 by Wingedcatgirl (talk | contribs) (Created page with "It's tastey and a good way to use produce. ==Ingredience== * Lentils (2-3c) * Carrots (2-ish) * Celery (2-ish) * <s>Onions (1/2 large)</s> I don't like onions lmao * Other produce if you feel like it * Garlic, bay leaf, oregano, basil, vinegar, salt, pepper * Crushed tomatoes (1 normal can, what is that 10.5 oz? Confirm this later) ==Steps== 1. In a large soup pot, heat olive oil (1/4c) over medium heat. Add carrots and celery (2 ish each); cook and stir for a bit. Sti...")
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It's tastey and a good way to use produce.

Ingredience

  • Lentils (2-3c)
  • Carrots (2-ish)
  • Celery (2-ish)
  • Onions (1/2 large) I don't like onions lmao
  • Other produce if you feel like it
  • Garlic, bay leaf, oregano, basil, vinegar, salt, pepper
  • Crushed tomatoes (1 normal can, what is that 10.5 oz? Confirm this later)

Steps

1. In a large soup pot, heat olive oil (1/4c) over medium heat. Add carrots and celery (2 ish each); cook and stir for a bit. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes. 2. Stir in lentils (3c), and add water (8c) and tomatoes (1 can crushed). Bring to a boil. Reduce heat, and simmer for the amount of time on your lentil package. When ready to serve stir in spinach (1/2c, optional because leafs are a pain to keep), and cook until it wilts. Stir in vinegar (2 tbsp), and season to taste with salt and pepper, and more vinegar if desired.

Reference