Cat house:Recipes/Lentil Soup: Difference between revisions
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==Reference== | ==Reference== | ||
* [https://www.allrecipes.com/recipe/13978/lentil-soup/ Allrecipes] | * [https://www.allrecipes.com/recipe/13978/lentil-soup/ Allrecipes] | ||
[[Category:Cooking]] | |||
Revision as of 02:28, 25 October 2022
It's tastey and a good way to use produce.
Ingredience
- Lentils (2-3c)
- Carrots (2-ish)
- Celery (2-ish)
Onions (1/2 large)I don't like onions lmao- Other produce if you feel like it
- Garlic, bay leaf, oregano, basil, vinegar, salt, pepper
- Crushed tomatoes (1 can/15 oz)
Steps
- In a large soup pot, heat olive oil (1/4c) over medium heat.
- Add carrots and celery (2 ish each); cook and stir for a bit. (And the onions here if you like onions.)
- Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
- Stir in lentils (3c), and add water (8c) and tomatoes (1 can crushed).
- Bring to a boil. Reduce heat, and simmer for the amount of time on your lentil package.
- When ready to serve stir in spinach (1/2c, optional because leafs are a pain to keep), and cook until it wilts.
- Stir in vinegar (2 tbsp), and season to taste with salt and pepper, and more vinegar if desired.