Cat house:Recipes/Lentil Soup: Difference between revisions
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Created page with "It's tastey and a good way to use produce. ==Ingredience== * Lentils (2-3c) * Carrots (2-ish) * Celery (2-ish) * <s>Onions (1/2 large)</s> I don't like onions lmao * Other produce if you feel like it * Garlic, bay leaf, oregano, basil, vinegar, salt, pepper * Crushed tomatoes (1 normal can, what is that 10.5 oz? Confirm this later) ==Steps== 1. In a large soup pot, heat olive oil (1/4c) over medium heat. Add carrots and celery (2 ish each); cook and stir for a bit. Sti..." |
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==Steps== | ==Steps== | ||
1. In a large soup pot, heat olive oil (1/4c) over medium heat. Add carrots and celery (2 ish each); cook and stir for a bit. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes. | 1. In a large soup pot, heat olive oil (1/4c) over medium heat. | ||
2. Add carrots and celery (2 ish each); cook and stir for a bit. (And the onions here if you like onions.) | |||
3. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes. | |||
4. Stir in lentils (3c), and add water (8c) and tomatoes (1 can crushed). | |||
5. Bring to a boil. Reduce heat, and simmer for the amount of time on your lentil package. | |||
6. When ready to serve stir in spinach (1/2c, optional because leafs are a pain to keep), and cook until it wilts. | |||
7. Stir in vinegar (2 tbsp), and season to taste with salt and pepper, and more vinegar if desired. | |||
==Reference== | ==Reference== | ||
* [https://www.allrecipes.com/recipe/13978/lentil-soup/ Allrecipes] | * [https://www.allrecipes.com/recipe/13978/lentil-soup/ Allrecipes] | ||
Revision as of 22:31, 24 October 2022
It's tastey and a good way to use produce.
Ingredience
- Lentils (2-3c)
- Carrots (2-ish)
- Celery (2-ish)
Onions (1/2 large)I don't like onions lmao- Other produce if you feel like it
- Garlic, bay leaf, oregano, basil, vinegar, salt, pepper
- Crushed tomatoes (1 normal can, what is that 10.5 oz? Confirm this later)
Steps
1. In a large soup pot, heat olive oil (1/4c) over medium heat. 2. Add carrots and celery (2 ish each); cook and stir for a bit. (And the onions here if you like onions.) 3. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes. 4. Stir in lentils (3c), and add water (8c) and tomatoes (1 can crushed). 5. Bring to a boil. Reduce heat, and simmer for the amount of time on your lentil package. 6. When ready to serve stir in spinach (1/2c, optional because leafs are a pain to keep), and cook until it wilts. 7. Stir in vinegar (2 tbsp), and season to taste with salt and pepper, and more vinegar if desired.
