Cat house:Recipes/Lentil Soup: Difference between revisions
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Created page with "It's tastey and a good way to use produce. ==Ingredience== * Lentils (2-3c) * Carrots (2-ish) * Celery (2-ish) * <s>Onions (1/2 large)</s> I don't like onions lmao * Other produce if you feel like it * Garlic, bay leaf, oregano, basil, vinegar, salt, pepper * Crushed tomatoes (1 normal can, what is that 10.5 oz? Confirm this later) ==Steps== 1. In a large soup pot, heat olive oil (1/4c) over medium heat. Add carrots and celery (2 ish each); cook and stir for a bit. Sti..." |
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* Carrots (2-ish) | * Carrots (2-ish) | ||
* Celery (2-ish) | * Celery (2-ish) | ||
* | * Shallot (1) (or half an onion if you'd rather but ughhh) | ||
* (slow cooker ver) Vegetable stock (6-8 cups) | |||
* Other produce if you feel like it | * Other produce if you feel like it | ||
* Garlic, bay leaf, oregano, basil, vinegar, salt, pepper | * Garlic, bay leaf, oregano, basil, vinegar, salt, pepper | ||
* Crushed tomatoes (1 | * Crushed tomatoes (1 regular can/15 oz) | ||
==Steps== | ==Steps== | ||
# In a large soup pot, heat olive oil (1/4c) over medium heat. | |||
# Add carrots and celery (2 ish each) and shallot; cook and stir for a bit. | |||
# Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes. | |||
# Stir in lentils (3c), and add water (8c) and tomatoes (1 can crushed). | |||
# Bring to a boil. Reduce heat, and simmer for the amount of time on your lentil package. | |||
# When ready to serve stir in spinach (1/2c, optional because leafs are a pain to keep), and cook until it wilts. | |||
# Stir in vinegar (2 tbsp), and season to taste with salt and pepper, and more vinegar if desired. | |||
== Alternate slow cooker version == | |||
# Throw most things in the pot (not vinegar or spinach), then cook all day | |||
# Remove bay leaf, add more stock if that seems necessary, add spinach and vinegar | |||
==Reference== | ==Reference== | ||
* [https://www.allrecipes.com/recipe/13978/lentil-soup/ Allrecipes] | * [https://www.allrecipes.com/recipe/13978/lentil-soup/ Allrecipes] | ||
* [https://realfoodwholelife.com/recipes/crockpot-lentil-soup/ Real Food Whole Life] (slow cooker ver) | |||
[[Category:Cooking]] | |||
Latest revision as of 22:29, 22 August 2024
It's tastey and a good way to use produce.
Ingredience
- Lentils (2-3c)
- Carrots (2-ish)
- Celery (2-ish)
- Shallot (1) (or half an onion if you'd rather but ughhh)
- (slow cooker ver) Vegetable stock (6-8 cups)
- Other produce if you feel like it
- Garlic, bay leaf, oregano, basil, vinegar, salt, pepper
- Crushed tomatoes (1 regular can/15 oz)
Steps
- In a large soup pot, heat olive oil (1/4c) over medium heat.
- Add carrots and celery (2 ish each) and shallot; cook and stir for a bit.
- Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
- Stir in lentils (3c), and add water (8c) and tomatoes (1 can crushed).
- Bring to a boil. Reduce heat, and simmer for the amount of time on your lentil package.
- When ready to serve stir in spinach (1/2c, optional because leafs are a pain to keep), and cook until it wilts.
- Stir in vinegar (2 tbsp), and season to taste with salt and pepper, and more vinegar if desired.
Alternate slow cooker version
- Throw most things in the pot (not vinegar or spinach), then cook all day
- Remove bay leaf, add more stock if that seems necessary, add spinach and vinegar
Reference
- Allrecipes
- Real Food Whole Life (slow cooker ver)
